As a restaurant, catering, or food truck business owner, you know that great food is only one ingredient for a successful business. After all, you have to be able to attract clients and customers in order for them to experience your culinary wizardry!
So while you may be able to create magic in the kitchen, you also have to create a service experience your customers will remember. And that's something you can do before they ever set foot in your bar, fine dining establishment, or bistro.
Let's take a look at some ways you can position your food business to attract your target demographic and keep them coming back for seconds.