In the topsy-turvy world of food service and entertainment, you have to be able to roll with the punches if your business is going to thrive. A sudden shortage of your signature dish's main ingredient? Time to improvise. A venue you're catering gets rained out? You're on the move.
At the same time, you have to be prepared for the legal risks and losses your restaurant, catering business, bar, or food truck may face. And because you already have enough on your plate with running your business, we've compiled the following free guides to help you identify your exposures and plan for the unexpected.
Browse our library below and download your free guides for tips on growing your food services business, managing the opportunities and pitfalls you'll encounter, and building a risk management plan.
Feel free to share the helpful advice you discover with your network. As always, if you have any risk management questions, our food service insurance experts are happy to help.