Risk Management for the Food Service Industry

Chapter 2: Understanding Food Business Insurance Policies


Now that you have a solid understanding of the risks that threaten your food service business, it's time to take a look at the small-business insurance policies that can help you finance your worst-case scenarios.

First, we take a look at how business insurance works, including the factors that affect your premium. Then, we explore the basic insurance policies that benefit most small-business owners and the ones that help food service business owners stay out of trouble. Last, we discuss the areas that standard policies can't cover and how you can fill these gaps with specialized coverage.

Next: Part 1: What Is Small Business Insurance?

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