Risk Management for the Food Service Industry

Chapter 1: Understanding Your Food Service Business's Risks


Owners of restaurants, bars, catering businesses, and other food services establishments need a solid risk management plan to handle hazards and minimize losses. With the appropriate insurance policies and risk-reducing practices in place, you can ensure your food service establishment can survive a drawn-out liability lawsuit or extensive property damage.

But before you can build a proper risk management plan, your need to understand your business's risks. Read on to learn more.

Next: Part 1: What Is Business Risk?

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