As the owner of a restaurant or catering business, you naturally take steps toward protecting the business you've built. But between the bustle of the workday and the flow of customers, it can be easy to get sidetracked or to push these important safety measures to the back of your mind.
For unforeseeable accidents, damages, or disasters, your business insurance provides a welcome safety net. However, you can enforce safety precautions in other ways, too. Keep reading to learn how you can manage the risks your business faces each day and provide a safe environment for employees and customers.